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dc.contributor.authorGonzález, Elsie E.
dc.contributor.authorBarragán, Mario
dc.contributor.authorRodríguez, Abner A.
dc.contributor.authorRandel, Paul F.
dc.date.accessioned2016-06-09T14:00:27Z
dc.date.available2016-06-09T14:00:27Z
dc.date.issued2014-10
dc.identifier.citationJ. Agric. Univ. P.R. 98(2):201-204 (2014)en_US
dc.identifier.issn2308-1759
dc.identifier.issn0041-994X
dc.identifier.urihttp://hdl.handle.net/11721/996
dc.descriptionResearch Noteen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Puerto Rico - Mayagüez Campusen_US
dc.relation.ispartofseriesVol. 98, No. 2, October 2014;p. 201-204
dc.subjectSheep—Feeding and feeds—Puerto Ricoen_US
dc.subjectGoats—Feeding and feeds—Puerto Ricoen_US
dc.subjectSheep industry—Puerto Ricoen_US
dc.subjectGoat industry—Puerto Ricoen_US
dc.titleDescriptive analysis of the small ruminant meat offering in Puerto Rico.en_US
dc.typeOtheren_US


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